Thursday, May 17, 2012

Vintage Opulence {Lia and Hudson} Part Two


Lia and Hudson's spectacular wedding continued after the gorgeous ceremony with cocktails outside on the upstairs terrace overlooking the Washington Monument and featured their signature cocktail "La Vie En Rose."


Guests enjoyed a raw bar and cocktails before returning inside for the dinner.


While guests were enjoying cocktails, the design and catering teams transformed the space into a stunning setting for dinner and dancing. I loved featuring the showpiece cake under the sheer ceremony canopy.  The boxwoods were moved to create a wall in front of the dining tables and the enormous urns flanked the guests' entrance into dinner. Talk about a wow factor!





Amaryllis designed the long rectangular tables with silver candleabra and running arrangements of garden roses and greenery. Thanks you Rick!!!  You are so talented and fun to work with!



The table were set with gold chargers, porcelain pheasant plates and gold-rimmed stemware. Gold-edged menu cards were tucked inside linen hemstiched napkins for the final touch.  We sourced rentals from DC Rental, Perfect Settings and Party Rental to come up with the perfect combination.


After guests were invited into the main room, the groom toasted his bride and introduced the a capella group from his alma mater, the University of Maryland.  "The Generics" were a fabulous way to kick off the evening's entertainment and were so much fun!





Loved these guys!!




Lia and Hudson took to the dance floor for their first romantic spin around the floor. Talk about a couple madly in love!



Then guests were treated to a six course dinner (featuring everything from a salad and pasta course to a sorbet palette cleanser and lobster tails to the almond brickle ice cream) from the amazing Jeff Judy and his team at Federal City. Jeff was an absolute dream to work with and the food was out of this world!



The bride and groom cut the Sylvia Weinstock cake after dinner and I felt like crying because it was almost too beautiful to cut!  Sylvia had created a towering old-world style confection using edible gold foil and fresh flowers that was drop-dead gorgeous.




In keeping with the wedding's vintage style, the bride displayed Victorian wedding memorabilia and had guests write notes to them and gathered these on an antique tray.




Even the ladies' room had decadent toiletries displayed on antique trays. 


After dinner, everyone rocked out to the Gerard Carelli Orchestra!


Departing guests were given crystal Tiffany bowls wrapped in the groom's tartan ribbon and tied with Jordan almonds.  Each favor included a personal note to the guest. Such a lovely touch!


Gentleman were offered cigars as they left!


In perfect style, Lia and Hudson left their reception in a vintage car from Regal Limousines for a moonlight tour of the monuments.




This was truly a once-in-a-lifetime wedding and I feel lucky to have been a part of it. Lia and Hudson and their families and friends were all so wonderful that it didn't even feel like work.  Congratulations Lia and Hudson!!

Special thanks to Greg Gibson, as always, for capturing the joy and beauty of the day.  Thanks to Linda Lindamood from Linder and Associates for the flawless transportation during a busy IMF weekend. Thanks to the wonderful team at The Mellon (Heather, Sarah, Jenna and Nicole) for making the day run so smoothly, thanks to Liz and Joe from DC Rental for all their hard work and to all three rental companies who contributed to the table settings (and to my associate Amanda for sorting it all out), thanks to Matt at Nomad for sound production, thanks to Perkins for the white dance floor, and thanks to Christina at the Willard for hosting the rooms, welcome reception and rehearsal dinner.  Most of all, thank you to my amazing assistants Amanda and Krista.  This team was such a dream team!

Wednesday, May 16, 2012

Vintage Opulance {Lia and Hudson} Part One


Lia and Hudson's wedding was truly incredible. And considering the number of amazing weddings I've had the privilege to plan, that's really saying something.  I started working with Lia over two years before her wedding date and got to really know and love her, her mother and the groom.  One of the things I love about Lia is her enthusiasm. She has such incredible joy and energy that she brings to everything she does. Her wedding was no exception!

Lia also has a very distinct style and a laser-like attention to detail. She and her mother designed the wedding to incorporate their love of vintage pieces (especially Victorian), intricate detailing and a gracious opulence that has been lost in modern life. 


The wedding day started with Lia getting ready at The Willard Hotel with the talented Giselle doing hair and Kim Giammarria doing makeup (and Engaging Affairs' favorite Greg Gibson shooting images and goofing with the bride above).  I loved that Lia and her mom wore matching silk pajamas as they got ready. I'm not kidding when I say that every detail was thought out.


Lia's gown took my breath away. I loved the Empire waist, illusion sleeves and embellished bodice. This gown had such old world elegance and was so different from so many of the wedding gowns I see.  Thank you Lia and Kate Middleton for reminding us that sleeves are beautiful! To accent her gown, Lia carried a small clutch of lily-of-the-valley in an antique silver tussy-mussy holder.




Meanwhile, the handsome groom got dressed in another part of the hotel.


I love the "first look" that the couple have of each other on the wedding day. It's so special when they have a few moments to really enjoy it like Lia and Hudson did.






Our phenomenal photographer Greg Gibson took the couple outside for some classic DC shots before the ceremony.





Then it was off to The Andrew Mellon Auditorium for the ceremony. While Lia and Hudson and their party had been getting ready at the hotel, a massive crew of catering staff, designers, drape specialists, lighting techs and musicians had been setting up The Mellon for the wedding.


Rick Davis from Amaryllis and his fabulous staff used boxwood, greenery and garden roses to create a dramatic and romantic setting for the ceremony. Garlands were draped over doorways and across the balcony and candles lined the aisle.




Sheer white panels from AVista Designs hung between the towering columns and across the room to create the backdrop for the ceremony.


A sheer white canopy tied back with swags of greenery sat over a long white table lined with silver candleabra and candle sticks as the focal point for the ceremony. The effect was ethereal and magical.






Digital Lightning uplit the drapes and columns to add to the romantic setting. Stunning!


I loved the pretty pewter bridesmaids' gowns and the antique pink rose bouquets they carried!


The bride made her dramatic entrance solo then joined her parents at the canopy.












The ceremony was designed by the couple and included readings from family and personalized vows.










The bride is bursting with joy!  This is what it's all about.




A quick kiss on the steps of The Mellon before the reception begins. Stay tuned tomorrow for the unbelievable reception! 


Thanks to Greg Gibson for his images that, as always, capture the day perfectly.

Monday, May 14, 2012

Naughty Bits Brownies!


We've put together many a welcome bag over the years and we're always looking for fun goodies to include. What could be better for your wedding guest swag than a treat that was included in the Oscar nominee swag bag? DC-based Naughty Bits Brownies were featured in the luxurious swag bags at the 84th Oscars and now can be included in your wedding swag bags or as favors for your guests!

We were lucky enough to sample the couture brownies and can say that they are delicious and decadent. Although you can select a classic fudgy brownie(the delightfully named Man Catcher), the real intrigue comes in the designer flavors like Cabana Banana Boy (toasted coconut, dried bananas and macadamia nuts), The Shiska (maple smoked bacon and toffee bits) and Barista Bar (chocolate-covered espresso beans and Kahlua).


I loved the unique combination of flavors in The Geisha Girl (crystalized ginger, wasabi and sesame snack bits) and Barista Bar but the ones that I really loved were the Cabana Banana Boy and the Living in Sin (miniature peanut butter cups and salted blistered peanuts). Divine!

What I also loved was that the brownies were thick (about an inch thick each) and big. These are serious confections. Order some samples for yourself and pick your favorites for your wedding welcome bags or for your take-away gift. Trust us--your guests will feel like stars!

Friday, May 11, 2012

Riverview Terrace at The Gaylord {New Venues!}



Last night, three of us (Christine, Laura and Amanda above) had the pleasure of attending the opening premiere of The Gaylord National's new waterfront event space, RiverView Terrace. This space is situated right on the water and offers what brides (and wedding planners) love--a blank canvas to customize. We're always looking for large open space because, let's face it, D.C. is the home of charming historical spaces that hold 150 people max. So a flat, expansive lawn on the water is a dream come true!

Ideally situated facing west along the Potomac, RiverView Terrace offers a dramatic setting with impressive nightly sunsets amidst the National Harbor Marina and sweeping views of Old Town Alexandria and the Washington monuments in the distance. The gorgeous space features a smooth grass surface with built-in tent anchor point and lots of power and can hold up to 700 guests for a seated dinner or 1,200 guests for a reception.



You can choose to customize an event by adding full or partial tenting to create ambiance or cover from rain, portable outdoor heaters, air conditioning, twinkle lights that adorn the surrounding landscape and illuminate the terrace after dusk, and Gaylord National's signature "Kiss Goodnight" – a private fireworks show over the Potomac River.


Last night, the space was crowned with a gorgeous clear span tent provided by the amazing Davis Richardson of Sugarplum Tents. If anyone knows tents, Davis does! The weather was perfect and the sun set over the water while we feasted on delicious sushi, lamb burgers, carpaccio and a variety of flavored margaritas.  The fun entertainment ranged from talking trees to rock violinists to break-dancers, culminating in spectacular fireworks after sunset.

If you're looking for the new hot spot in the city for an event, be sure to call Rachel Chadderdon, Director of Local Catering, at (301) 965-3761 or rchadderdon@gaylordhotels.com.  We love working with Rachel and can't wait to bring a fabulous wedding to the Riverview Terrace!

Tuesday, May 8, 2012

Jorge Manuel at Hitched {Trunk Shows}


If you're searching for that just-right blend of edgy and couture, then we've got the perfect trunk show for you! Join Hitched for the Jorge Manuel Bridal Gown Trunk Show on Friday, May 18th & Saturday, May 19th!
 
What: Jorge Manuel Bridal Gown Trunk Show

When: Friday, May 18th & Saturday, May 19th 

RSVP: 202.333.6162 or info@hitchedsalon.com [Please remember, gown trials are by appointment only!]

Details & Perks: Miami-based designer Jorge Manuel's gowns are both architecturally modern and classically chic, creating a fashion-forward feel that is truly his own. But don't take our word for it—these are gowns that you absolutely have to see in person to fully appreciate! At the trunk show, you will have the opportunity to view Jorge Manuel's latest collection, as well as to meet Jorge in person [a true treat!]. As an added bonus, they'll be offering a 10% discount and custom measurements on any gown purchased over the course of the weekend.

Don't miss out on the incredible opportunity to view this spectacular collection—make an appointment today!

The Truth In Innocence





In my opinion the best thing you can you do is find a person who loves you for exactly what you are. Good mood, bad mood, ugly, pretty, handsome, what have you, the right person will still think the sun shines out of your ass. That’s the kind of person that’s worth sticking with.

-Juno