Tuesday, December 20, 2011

A Signature Drink for Winter Weddings {Hot Chocolate Stations}

When the weather gets cold, I love hot chocolate!  And I love doing hot chocolate stations at weddings. A couple of weeks ago, we had hot chocolate to-go at a wedding and guests loved fixing a cup before getting in their cars and heading out into the cold.

There are so many ways to dress it up: with flavored syrups, sugars, spices, handcrafted marshmallows, peppermint sticks. And offering mini cookies or even donuts to go with it makes the drink even more fun.  So if you're hosting a winter wedding, consider making hot chocolate your signature drink. So delicious!

1 comment:

Kathryn Brees said...

I like the heart shape sweets you put in the hot choolate! Maybe you should make spesific hot chocolate flavours for the wedding like Gingerbread or hazelnut, but nothing too sweet like marzipan, even though that is a great flavour!