Thursday, June 2, 2011
Last week, we had the pleasure of revisiting a favorite wedding venue: Charlie Palmer at 101 Constitution. Our event industry friend Lisa DeMare is the venue's new social catering director, and she is doing a fabulous job showcasing the space for weddings. With the above view from the rooftop event space, how could a wedding go wrong?
Recently awarded as one of the Best Wedding Vendors in 2009 by Washingtonian Bride and Groom and frequently cited as Capitol Hill's best private event space, Charlie Palmer Steak's private dining rooms can accommodate events ranging from 10 to 70 guests for a seated dinner or 20 to 160 guests for a cocktail reception. We love having rehearsal dinners in the sleek private rooms!
PLUS, Charlie Palmer Steak has access to a grand rooftop terrace on the top of the building that, combined with Charlie Palmer's cuisine and service, makes for an unforgettable affair. This space can accommodate up to 500 guests for a cocktail reception and up to 230 guests for a seated dinner. The space is tented and can be heated or air conditioned, if needed. We have done several weddings on the rooftop and it always Wows guests. Here are some images of a favorite wedding we did on the 101 rooftop with Charlie Palmer catering.
Just try and beat that view! For an amazing wedding venue or unforgettable rehearsal dinner, contact Lisa DeMare at email@example.com. Thanks to Justine Ungaro for the fab photos!