Monday, March 12, 2012
A lot of people know that one of the few things that keeps me from being a full-on vegetarian is lobster. I adore shellfish and especially lobster. I can happily give up all other forms of meat but am continually flummoxed by the clarion call of lobster.
But if I have to have a weakness, let it be for the lobster rolls at Luke's Lobster. The combination of the buttery rolls topped with huge chunks of tail meat with only a touch of mayo on the roll and a dash of spices on the lobster (and they can leave those off for those, like our dear Amanda, who get creeped out by condiments) is amazing!
They can also do full-on catering for rehearsal dinner and parties, offering feasts with rolls, crab claws, chowders and whoopie pies. I love this option for a laid-back rehearsal dinner or welcome party! Check them out and contact Grace in DC (firstname.lastname@example.org) for help with your next lobster-worthy bash!