If you're still looking for a fun signature drink for your outdoor spring or summer wedding, look no further. Here are too yummy drink recipes from our favorite mixologist, Natalie Bovis-Nelson of TheLiquidMuse. For more amazing cocktails, be sure to check out her book, The Bubbly Bride. Thanks, as always, to Natalie, for her yummy drinks.
And remember, ladies, you can always rename a cocktail to fit your wedding or your names so your guests enjoy Mary's Mimosa or Robtinis!
Blueberry Lavender Lemonade
1 ounce blueberry vodka
1/2 ounce lemoncello
3/4 ounce Sonoma lavender syrup
3/4 ounce lemon juice
2 ounces prosecco
1 lemon wheel
Shake vodka, lemoncello, lavender syrup and lemon juice with ice. Strain into white wine glass. Add prosecco and stir. Place lemon wheel on edge of glass for garnish.
Fantasy Island Mimosa (perfect for daytime weddings!)
1 lemon wedge
1 package Pop Rocks candy
3/4 ounce pineapple juice
3/4 ounce guava juice
2 ounces champagne
1/2 ounce grenadine
Rub the rim of a champagne flute with a lemon wedge. Pour about two tablespoons of Pop Rocks onto a small, dry plate, Dip glass rim into the candy so that the pieces stick to it. Pour juices and champagne into the flute. Slowly add the grenadine, allowing it to sink to the bottom. If you make and drink it quickly, the candy will still crackle when you bring it to your lips!
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