Wednesday, November 25, 2009
Before we all head off to indulge in way too much Thanksgiving dinner, I thought it would be fun to visit the idea of comfort foods as elegant wedding fare. Some of my favorite wedding hors d'oeuvres are luxe versions of childhood favorites: mini grilled cheese sandwiches with shots of tomato soup, mac and cheese (I love DC caterer Occasions' version with lobster), pigs in blankets, french fries in paper cones, petite Philly cheesesteaks and sliders.
Mashed potato bars with do-it-yourself toppings have been big for years and we've done the same with risotto and grits. For one holiday wedding, we did a very popular sweet potato bar with yummy add-ins like candied pecans and caramelized onions.
And I love our own Sara's idea to serve breakfast for dinner at her wedding on Saturday (more about her amazing wedding later). The French toast station during cocktails was a huge hit and so yummy. Talk about comfort food!
So before you get caught up in the idea that you have to serve oh-so-elegant filet with a few artfully arranged stalks of asparagus think of the foods you truly love and crave. I'll bet your guests would love them, too!
Photo courtesy of Brides.com