Thursday, December 9, 2010

Washingtonian Moment

I just opened up to the Washingtonian home page to search for my next luxury resort to visit this summer... and low and behold, there was a post added just yesterday on their wedding blog of my previous clients!  Michael Jasser, VP of Marc Parc Valet, and his wife Lindsay were some of the best clients a planner could dream of and their 2008 wedding was completely unique.  Both the ceremony and reception were held at the Mansion on O Street, a venue with a mind of it's own for sure! 

Photography by Love Life Images
Check out the wedding story HERE on the Washingtonian home page!

xoxo,
Amy Lorraine

Trunk Show at Love Couture {Ysa Makino}

 
Tell me that is not one amazing dress!  Stunning!  If you're searching for a breathtaking gown for your wedding day, be sure to check out the Ysa Makino trunk show at Love Couture Bridal this weekend. 
 
How much do we love Love?  Let me count the ways: spacious dress rooms, friendly and helpful staff, beautiful gowns, chic decor, easy parking.  We could go on and on.  Even though the salon is brand new, we've already had brides find their dream wedding dresses at Love.  Our brides love Love as much as we do!

So make an appointment to find your perfect wedding dress this weekend and you'll save 10% off your Ysa Makino purchase.  Here's the skinny:
 
What: Ysa Makino Trunk Show
When: December 10, 11, 12
Save 10% off your order on these dates
 
Have fun and tell them we sent you!

Wednesday, December 8, 2010

Bridal Shower for Wine Lovers {Cookies & Corks}



Today I'm thrilled to share with you a yummy find: Cookies & Corks!  These delectable cookies from Cookie Zen are created to be paired and eaten with wine.  How much fun is that? Now I can combine two of my favorite things properly. Who knew that I'd been doing it wrong for all these years?

Each box of Cookies & Corks cookies is designed for a type of wine: red, white or sparkling.  The red wine cookies are espresso chocolate peanut butter, white cheddar rosemary and shortbread. White wine is paired with apricot sage, peanut butter chocolate and ginger molasses cookies.  And sparkling wine matches with iced lemon, parmesan thyme and sea salt chocolate oatmeal. There can be overlap, though, and they have a guide that lets you know matches for specific varietals. The iced lemon cookies, for example, pair well with Prosecco and Merlot while the ginger molasses cookies go well with Pinot Grigio and Shiraz.



Aside from just being a really cool idea and a must gift for any foodie on your list, this strikes me as a great option for a really unique bridal shower or party. I love the idea of a wine and cookie tasting bridal shower where the gifts are either related to baking or wine.  Or each guest could bring two bottles of wine: one to use for tasting and one to stock the couple's wine cellar.  I know we're always trying to come up with something new for showers and wedding-related parties and this is so fun!  It also is ideal for coed or couples showers because men love cookies and wine as much as women.  You could also have some fun blindfolded taste testing games if you must throw a game into the mix.

These fabulous boxes of cookies would also make an excellent welcome gift for out of town guests.  Pair a box of cookies with a bottle of wine or champagne (or a split if a bottle is too cumbersome) and you have a gift that guests will truly enjoy (and one that is pretty unique).  The boxes are attractively designed and make a nice presentation.  We are always looking for new ideas for welcome bags and, believe me, this is on my list.



Be sure to check out Cookies & Corks. I'm thinking of hosting a cookie and wine tasting party over the holidays just to test out all the pairings.  The things I have to do for my job.  Sigh. We hope you enjoy this fun find as much as we have!

Tuesday, December 7, 2010

Holly Jolly Holiday Style!

Foley + Corrina dress via In Style 4 - LAMB pump via  n Style 5- TopShop 6- Domino Magazine via Brides.com 7 - Kate Spade  cuff 8 - Kate Spade necklace 9 - L'Oreal lipstick via In Style 10 - Essie red nail polish 11- Guerlain Spiritueuse Double Vanille Perfume


The holidays are all about sparkle and celebrating so here are some of our favorite items and inspiration for the season.  Whether you're having a winter wedding and looking for that perfect rehearsal dinner dress or just need to look extra fabulous at your first New Year's party as an engaged woman, we hope you have fun with our finds.
Cheers!


Monday, December 6, 2010

Wedding Planner of Honor?


That's right folks, in October I took a weekend off from planning and played Maid of Honor.  (Ok, I AM married, but calling myself a matron makes me feel SO old!)  One of my best friends Michele finally found the perfect man in Ryan and married him in the same spot as her parents were married in years before at the Rittenhouse Hotel in Philadelphia.  So, I got to take a little weekend vacation.

You heard me, VACATION!  Time OFF.  I was ABSOLUTELY not a wedding planner that weekend.  People ask all the time if I am able to enjoy myself at weddings.  The right answer, anyone in my profession learns to take advantage of the times they can enjoy themselves at a wedding.  That clearly includes a few drinks.

But not, of course, before the speech!  I wrote and memorized it laying in bed MONTHS ago.  Then, frequently as I lay awake in bed as the wedding drew near, I would repeat it to myself, making small changes and hoping I wouldn't forget anything.  I had been daring enough to speak without notes when my girlfriend Jessie got married 4 years ago, but I'm not generally so ballsy these days.  Plus, at least then I wrote it on paper first and THEN proceeded to memorize it.  Yikes!  In the end, I think it went pretty well.  I was even able to reference Michele's father's speech from earlier in the night off the cuff.  Way to go Stuart for that bonus.  It fit perfectly.



I mentioned earlier people ask me all the time if I am able to enjoy myself at weddings.  Truthfully, I do a pretty good job of doing so.  Inevitably, there are people who ask me what I think.  Michele's wedding was no exception.  The truth is, her wedding was stunning.  Others, well, lets just say I've had to bite my tongue.  My husband will tell you, you don't want to be sitting next to me if it's taking a while for dinner to be served.  I start looking around all agitated :) 


But it was truly an honor to be a guest at their families' special affair.  Even more so then at my own wedding, I was able to relax, sit and get my hair and make up done, and most of all, I truly enjoyed being told what to do as opposed to the other way around. 

Congratulations Michele and Ryan, I love you both!

                                         Photos courtesy of Baiada Photography

Sara

Friday, December 3, 2010

Death on the Aisle {Chapter One}



As some of you know, I don't just plan weddings.  I also write the Annabelle Archer wedding planner mystery books that were published by HarperCollins (the 3rd book is pictured above).  The books are based on my often crazy wedding planning experiences, my hilarious colleagues and the DC wedding industry. The first book, Better Off Wed, won the Agatha Award for Best First Novel (which was way cool).

After much ado and many letters and emails from lovely Annabelle Archer readers, I've decided to post the fourth novel in the series online.  Each Friday a new chapter will go up on Bridal Bubbly.  I will be writing these chapters as we go (and I won't have the advantage of a team of editors and copyeditors proofing and tweaking for a year before going to press) so I apologize in advance for any goofs.  I hope you enjoy the latest wedding planner mystery.  Remember, it's all fiction.  Enjoy!


Death on the Aisle
by Laura Durham

Chapter One


            “We’re going to get killed out here.” Kate’s voice barely carried over the furious sounds of the storm.
            “Hold on to the rope,” I said, pushing my wet hair off of my face with one hand and holding an umbrella with the other.  The rain was pelting me from the side and making my umbrella useless.
            “You’ve got to be kidding,” Kate said as she slid down the metal ramp in front of me, clutching the thin rope railing to keep from falling overboard. 
            When we reached the dock, we both ran to the catering tent a few feet away and pushed our way through the clear plastic sides.
            “Well, it’s about time,” Richard said, his hands planted firmly on his hips. “I can’t hold this food much longer.”  Richard’s usually perfect hair was curling around his temples like it did when it rained and he didn’t use enough styling cement.
            “We’re ready,” I folded up my umbrella and threw it to the ground. “It took longer than we thought to move all of those guests to the upper decks.”
            “Whose idea was it again to hold a wedding on a yacht?” Richard wagged a finger at me.
            As the owner of WeddingBelles, one of Washington D.C.’s most up and coming wedding planning companies, I’d done a few weddings on boats before.  The kind of boats with paddle wheels that get rented out for the afternoon.  But nothing like the luxury yacht that was the setting for my latest wedding.
            “It’s a super-yacht,” I corrected him. “And it would have been a perfect idea if it hadn’t rained.”
            “This isn’t rain,” My assistant, Kate, wrung out the hem of her skirt. “It’s a monsoon. Speaking of disasters, Richard, what are you wearing?” Bold words from someone who was wearing one of the tightest evening suits I’d ever seen. I was surprised that she could bend over without the whole thing ripping in half.
            Richard glanced down at the black trash bags that he had taped around his body with silver swaths of duct tape. “If you have a better idea for protecting my Prada suit, I’m all ears.”
            Kate’s mouth fell open. “You’re wearing Prada on a night like tonight?”
            “You must be out of your mind if you think I’m going to caterer a wedding on the most luxurious yacht that’s ever docked in Washington D.C.’s Harbor and not wear designer.”
            Richard Gerard Catering was known for the impeccable style of its owner just as much as for its world-class cuisine, and Richard would never dream of wearing off-the-rack for a six figure wedding.
            “Speaking of designer, did you see the dresses on the women in there?  And the jewelry?” Kate nudged me with her elbow. “Do you think it’s real?”
            “Of course,” I said. “The stylist was telling me how many carats the stepmother of the bride was wearing.”
            Richard’s eyebrows popped up. “Stylist? Anyone I know?”
            “Not unless you know anyone from London.  He travels with the family.”
            Richard sniffed. “Well, that seems like a bit of overkill.”
            “Oh, you think that pushed it over the edge?” Kate ran her fingers through her short blond bob that had managed to stay surprisingly bouncy. “Not the floral designer flown in from New York or the interior designer from Paris who redid the entire ship in the wedding colors?”
            Richard made a face at Kate, and then turned to me. “Are you sure everyone is out of the living room? I don’t want my waiters to get mobbed again.”
            “It’s safe.” I nodded. “They’re all devouring the seafood station upstairs.”
            “Nothing like food to keep people occupied,” Kate said.
            “Food or booze,” Richard corrected her.  I knew he was referring to the massive ice bar that we’d craned onboard. The huge slab of ice had been carved to hold half a dozen different bottles of the world’s finest vodkas, which meant that the guests would be able get very drunk very fast.
            A figure draped in a dripping tangerine orange tablecloth burst through the tent sides. “Did someone say booze? Because I really need a drink.”
            Kate and I jumped back as the tablecloth splattered to the floor and Fern emerged. His dark hair was pulled back into a low ponytail, and he looked remarkably dry considering that the rest of us appeared to have swum to the wedding.           
            “Where did you get that cloth?” I eyed the mound of orange fabric in a wet, wadded mound on the floor.
            Fern shrugged. “It was lying around and I couldn’t find an umbrella.”
            “Lying around as in lying over a table to cover it?”  I didn’t remember having extra linens just sitting around and had a horrible vision of the bride catching a glimpse of a now-naked catering table with its knobby metal legs and particle board top.
            “Of course not,” Fern said, and then bit the edge of his lip. “At least I don’t think so. But I was in too much of a hurry to notice.”
            “If those people sent you down here for more food, you tell them we’re going as fast  . . .,” Richard began.
            “Is it the bride?” I swallowed hard remembering how nervous she’d been as Fern had done her hair earlier in the day.  Fern had a talent for loosening brides up, usually by sharing raunchy gossip of questionable origin, but this one had been a challenge even for a seasoned wedding hair stylist like him.
            “No, no, no,” Fern waved his hands around his face like he was shooing off a swarm of mosquitoes. “No one sent me.  I came to tell Annabelle before anyone else did.”
            “Tell me what?” I said, immediately running through the list of possible wedding disasters in my head. At least it wasn’t the bride; I mentally ticked her off my list. My mind leapt to the next natural problem. “Is it the mother-of-the-bride? Stepmother? Step-mother’s assistant?”
            Fern hesitated. “Maybe you should just see for yourself.” He snatched my umbrella from the floor and slipped out between the plastic flaps of the tent.
            “Great,” I said, grabbing a pale yellow napkin from a nearby pile and draping it over my head.  I’d learned this trick by watching the waitstaff try to keep their heads dry while carrying trays of food onto the boat.
            “I’m right behind you,” Kate said, picking up her own napkin.
            Richard threw his oven mitt down on the prep table. “Don’t even think about leaving me behind.” He turned to one of his chefs. “Get all the platters for the buffet ready, and I’ll be back to garnish.”
            I adjusted my napkin so I could see through the dangling points and pushed my way out of the tent.  The rain was still beating down wildly and it stung my cheeks through the yellow fabric.  I groped the few feet to the metal ramp and pulled myself up by the rope, my feet slipping on the slick metal.  I was surprised we hadn’t lost a waiter or two to the dark water below and was grateful when I reached the top. Jumping onto the boat, I ducked in through one of the heavy glass doors, and then held it open for Kate and Richard to follow.
I pulled the sopping wet napkin off of my head and pushed back a dripping strand of hair.  I usually wore my auburn hair pulled back in a bun but the rain had made a disaster of even my simple hairstyle and it kept falling into my eyes. I could only imagine that any trace of makeup had run off my face hours ago.  I reminded my self that I wasn’t here to meet men. Surprisingly, I had enough of those in my life already.
            Fern stood in the hallway that led to the informal dining room on one side and the spacious living room on the other. We were using the casual dining room to stage the food and, as the door swung open, I could see one of Richard’s chefs touching up a silver tray of hors d’oeuvres that a waiter held in front of him.
            “This way.” Fern motioned us in the other direction and we followed him across the living room to the marble entrance foyer and gleaming gold staircase that led to the lower decks. 
            The client had indeed redecorated the boat in shades of the bride’s favorite colors: lemon and tangerine.  The couches had been done in a yellow silk with orange throw pillows and the entire boat had been carpeted the color of frothy, beaten egg yolks. It felt like walking into a sunset. Or an egg.
            “Where are we going?” Kate said from behind me.  “The party isn’t down there.”
            Fern placed a finger over his lips like all the guests weren’t on the two decks above us putting away vast quantities of iced seafood and vodka.  “You’ll see.”
            We formed a silent procession down the twisting staircase to the lower deck.  I recognized this as the level with all of the guest bedrooms and the indoor gym.  This was also where we’d shoved the furniture from the upper decks when we realized that the entire wedding would have to be inside the boat.  The original plan had been to have the desserts and dancing on the top deck helicopter pad but when the rain had started in the morning and hadn’t stopped, we’d had to change strategy.
            Fern opened a door and I saw deck chairs stacked up to the ceiling.
            “Oops,” he said.  “Wrong door.”
            He opened the door next to it, and I felt the rush of humidity.  The glass door to the steam room hung open across from us and had filled the gym with a warm haze.  Like everything on the boat, the gym used space efficiently with one elliptical machine and one universal weight contraption filling the room.
            “I couldn’t find the switch to turn it off,” Fern explained with a cough.  The steam smelled like eucalyptus, and I couldn’t help taking a deep breath.
            Kate waved a hand in front of her.  “Why is the steam room on during the wedding?”
            “Is someone in there?” I narrowed my eyes and could just make out a figure slumped against the tile bench. “And are they wearing a suit?”
            Richard sucked in air. “That’s not just any suit.  That’s Dolce and Gabana.”
            “How can you tell that from here?” I asked.
            He shrugged.  “It’s a gift.”
            “All right, buddy.” Kate called into the room and clapped her hands. “Party’s over. This floor is off-limits.”
            I felt my skin go cold despite the heat billowing from the steam room. “Oh, no,” I said as the body slipped off the bench and rolled onto the floor with a splash and a thud. “Not again.”
            Richard jumped back as droplets of warm water hit our legs. “Is that . . .?”
            I splashed over to the limp body and turned him over to feel for a pulse. “It’s Jeremy Johns.”
            Kate gave a small scream. “Is he . . .?”
            I nodded as pulled my fingers away from his neck and stepped back. “Dead.”
            “I thought it looked like the fancy floral designer you flew in from New York,” Fern tapped his chin.  “But what’s he doing down here?  Wasn’t he supposed to be putting the final touches on the buffet flowers upstairs?”
            It looked like the only thing Jeremy Johns would be doing with flowers from now on would be pushing up daisies. 
            I rubbed my temples. I couldn’t believe this was happening. The week has started off so well.

Thursday, December 2, 2010

Holiday Sparkle {Ceci Style}

What I love about Ceci Style can be summed up in a quote by Oscar Wilde: "Nothing succeeds like excess." Ceci is all about glamour and luxury and I love it!  Check out her latest holiday picks and her newest edition of her online mag.





  1. WINTER WONDERLAND
    This year I’m introducing a new card collection called Empire Holiday ($38 for box of 12, $6 for individual, cecinewyork.com), which celebrates the Big Apple’s most captivating season.
  2. WHITE MAGIC
    These four-and-a-half-inch Christian Louboutin Studio 120 peep-toe pumps ($1,895, net-a-porter.com) are guaranteed show-stoppers.
  3. FIT TO BE TIED
    Eliot Raffit’s Pomegranate Ornament ($50, saks.com) is the first instance of glamorous fruit I’ve ever seen—and I love it!
  4. SNOW BOUND
    I’ve made it easy to create a complete, polished look for your holiday cards with this series of matching stamps. Choose your favorite from my new collection of over twenty designs (zazzle.com)!
  5. BUBBLY TIME
    There’s just the right touch of gold in these festive Cluny Gold Flutes ($11.95, crateandbarrel.com).
  6. IT’S IN THE DETAILS
    A quick-as-lightning way to dress up any table: my Damask Silver Lasercut Place Mats ($25.95 for package of four, cecinewyork.com), which are both an elegant and unique spin on holiday decor.
  7. SHINE ON
    Kate Spade’s Ice Queen Brooch ($145, katespade.com) is sure to add instant old-fashioned glamour to your party look.
  8. BLUE NOTE
    Diptyque’s Oliban Limited Edition Holiday Candle ($68, diptyqueparis.com) combines the scent of lemon with the more seasonal resin, incense and myrrh. Love the packaging!
  9. STAR BRIGHT
    Add some razzle dazzle to your tree top with this twelve-inch Gold & Silver Foil Star ($2.50, lunabazaar.com). Or get creative: hang a bunch over your dining table for a merry effect.
  10. SILVER STATEMENT
    I love how Carolina Herrera’s pewter lamé gown (carolinaherrera.com) reveals the shoulders in an elegant way. Wear this to your holiday gala and you’ll shine in the spotlight all night long!

Wednesday, December 1, 2010

How Do You Know Your Wedding is Approaching??

You all know I have awesome clients.  My final couple for the year leaves me in stitches.  Our photographer, Greg Gibson can vouch for that!  Yesterday, I received the below picture and subject line:

Proof that my wedding is rapidly approaching


The sell by date is his wedding date.  Thanks Forrest, I can't wait until your and Ryan's big day!

Sara

Rainy Day Bridal Footwear {Wedding Wellies}

 Image courtesy of Plate and Pattern

Well, it's a drippy, dreary day in D.C. so I thought I'd dedicate a post to fun footwear for rainy day weddings. Since rain is supposed to be good luck on your wedding day, you might as well have fun with it, right?  Check out these fun options for keeping your tootsies dry!





Love these bright Kate Spade boots with the bow on the side!


If you must wear (all) white on your wedding day, these Marc Jacobs boots would do the trick.  Love the quilting!

Burberry plaids are always chic.  You could even get a different color for each bridesmaid!


And perhaps my favorite of all, the Pucci rain boots. Love the mad colors!

Here's wishing for clear skies on your wedding day but, if not, here's wishing for fabulous rain boots to get your through it!

Tuesday, November 30, 2010

Winter Wedding Drinks {Festive Signature Cocktails}

As the weather gets chillier and holiday decorations are popping up all over the place, my mind turns to fun holiday drinks.  If you're planning a wintertime wedding, consider one of these for your signature drink.  If you're not, consider whipping up a batch of these for a holiday party or just for fun (if you drink a whole batch yourself, you will have fun)!


The Candy Cane

2 1-2 oz Van Gogh Blue vodka
1 oz White crème de menthe
1/2 oz Peppermint schnapps
Cream
Splash of Grenadine
Peppermint candy for garnish

Directions:
Add a dash of grenadine into the bottom of a chilled martini glass and set aside. Pour the rest of the ingredients into a cocktail shaker filled with ice. Shake well and strain into the glass with grenadine to create a “swirl” effect. Garnish with peppermint candy.



Eggnog Martini

2 1-2 oz Eggnog
1 oz Van Gogh Vanilla Vodka
¾ oz Amaretto

Directions:
Combine ingredients in shaker and shake over ice. Strain into chilled martini glass. Dust with freshly grated nutmeg or cinnamon.

Cheers!