Friday, March 4, 2011

Death on the Aisle {Chapter Eleven}



Chapter Eleven



            “Just take deep breaths.” Leatrice knelt over me and fanned my face, making a nice breeze but not doing anything to help the fish smell that dominated the air.
            I swatted her away. “I’m fine. I just got a little lightheaded, that’s all.”
            Reese pulled me up with one hand so that I ended up almost chest-to-chest with him. “Are you sure you’re okay?”
            I looked up and his hazel green eyes were staring down at me with concern but what I couldn’t stop staring at were his lips, which were so close to mine I only needed to go on tip-toes to touch them. I felt my face flush and realized I was still holding his hand so I dropped it and stepped back. “Absolutely.”
            “Like I was about to say when you collapsed, Richard is fine,” Leatrice said.
            “Then who’s dead?” I asked, wiping dirt off the seat of my jeans.
            Reese cleared his throat. “It looks like the chef electrocuted himself somehow but Richard was in the kitchen when it happened so he’s still being questioned.”
            “But he couldn’t have had anything to do with it,” I said.
            “Probably not,” Reese agreed.  “But it’s standard procedure.”
            I could only imagine how Richard was handling being interviewed by the police. Ever since an unfortunate accident that almost shut down his business a couple of years back, Richard had been overly sensitive about law enforcement.
            “There’s nothing you can do here,” Reese said. “Why don’t you head on home, and I’ll give you a call when we release your friend?”
            I didn’t think that was such a bad idea and started scanning the crowd for Kate. I found her quickly enough by looking for the crowd of uniformed men.  I waved to get her attention but she was staring through her crowd of admirers to some commotion at the gate to the dock.
            “You don’t understand,” the agitated male voice was saying to a pair of uniformed officers guarding the entrance to the dock. “My family is on there.”
            I recognized Brody even though he was wearing a baseball cap, ripped shorts and a faded T-shirt and looked much les debonair than the day before when we’d met him.
            Reese sighed. “I’d better go help the guys with security. All sorts of people have been trying to get a closer look.”
            “He’s telling the truth,” I said. “That’s Brody, the bride’s brother.  Well, stepbrother.”
            “Is he single?” Leatrice asked, looking him up and down.
            “Nope. He’s got a fiancĂ©,” I said, and then added. “I only know because Kate was interested.”
            Reese gave me a lopsided grin then started off toward the dock. I followed behind, pulling Leatrice along with me so she couldn’t run off and get in any trouble.
When Brody saw me behind Reese he snapped his fingers and pointed. “That’s the wedding planner. She can tell you who I am.”
“She already did.” Reese gave his best stern cop look.  “That doesn’t mean we can let you on board. The boat is a secure crime scene.”
Brody’s face drained of color, and I wondered if his tan was real or fake. “What do you mean ‘crime scene?’ What happened?”
“There’s been a death on board,” Reese said.
“The chef,” I said quickly so Brody wouldn’t think it was any of his family members.
Reese shot me a look over his shoulder but I ignored him.
“The chef was electrocuted, and we have to determine if it was an accident or murder.”
“Bernard is dead?” Brody rubbed a hand across his forehead. “He’s been with us for years.”
Kate came up next to me. “What’s going on?”
“Brady just found out that Bernard is dead,” Leatrice said in a stage whisper.
“Brody,” I corrected.
Leatrice cocked her head. “His name is Brody? I thought the chef was Bernard.”
“Who’s Bernard?” Kate asked then her eyes got big. “Wait, did you say someone’s dead?”
“The brother is Brody, the chef is Bernard.” I raised an eyebrow at Kate.  “What have you been doing over there for all this time with half of the police squad? Talking about the weather?”
Kate shrugged and crossed her arms. “The crime scene didn’t come up.”
“But you have to let me on,” Brody continued to argue. “That’s where I live.”
“And as soon as we’ve processed the scene, we’ll be happy to let you on,” Reese said, taking Brody by the arm and steering him away from the dock. “But for now, you’ll have to wait.”
“But I really need to  . . .”
I looked at Brody’s anguished face. “Maybe we should help . . .”
Before I could finish my thought, Leatrice and Kate were pushing past each other to get to him. Leatrice beat Kate, and I credited the fact that she was lower to the ground and not wearing heels. 
Leatrice looped her arm through his. “It looks like you need a friend, young man.”
Brody took one look at Leatrice’s sailor suit and his face went from pained to confused. “Do you work on the docks?”
Leatrice slapped his arm and laughed. “Aren’t you funny?”
Kate grabbed Brody’s other arm and batted her eyelashes at him. “Run along, Leatrice.  Don’t you have some knots to tie or spinach to eat?”
Leatrice glared at Kate while Reese choked back a laugh. “Come to think of it, she does look like a smaller version of Popeye,” he said, leaning close to me.
“Don’t let Leatrice hear you,” I said.  “You don’t want to be on her bad side.  It’s hard enough to be on her good side.”
Reese laughed. “I’ve missed that.”
“Leatrice?” I asked. I’d always gotten the idea that Reese only tolerated her.
 “No, definitely not Leatrice.” He laughed again then looked more serious. “You. So how have you been, Annabelle? It’s been a long time.”
Leatrice and Kate’s squabbling faded into the background as I met Reese’s eyes. I was just about to get up the nerve to tell him that I’d missed him, too, when I heard high-pitched screams coming from the boat.
“Let me off this instant or heads will roll!”
I’d know that hysterical voice anywhere. Richard.

Thursday, March 3, 2011

Vintage Brooch Bouquets



We're so excited to share a new find with you: bridal bouquets made entirely from vintage brooches, earrings and even shoe clips.  Each bouquet is completely unique and is comprised of over 30 vintage pieces. As you can see, they are beautiful!

We love the fact that these are completely one-of-a-kind and can be further personalized with your own heirloom pieces.  We're not big into freeze-dried bouquets sitting up on a shelf but this is one bouquet that would be perfect to display.


 To get one of these spectacular bouquets, contact Chesapeake Floral Arts.  Enjoy!

 

Wednesday, March 2, 2011

Engaging Affairs Wedding Featured in Essence and The Bride's Cafe!



We are thrilled to have one of our recent weddings featured in Essence and The Bride's Cafe on the same day! How fun is that?  Tiana and Ferman had such a gorgeous wedding on the water at Sequoia and a wonderful love story.  We're so excited that their story (and amazing photos by A. Britton) are being shared with an even wider audience.  Be sure to check out the fun article at Essence and the amazing photo feature on The Bride's Cafe!

Tuesday, March 1, 2011

Engaged in Washington 2011 {Hay-Adams Hotel}


We will be on the rooftop of the newly remodeled Hay-Adams Hotel this Sunday, March 6th for the amazing Engaged in Washington Show.  We have some gorgeous tabletops in the works with DC Rental and Janet Flowers Floral Design. Don't miss it!!

Monday, February 28, 2011

Unique Wedding Dates

Not that EVERY wedding date isn't unique and special, but I'm literally talking about the DATE on the calendar.  We've had so many one of a kind dates is recent years.  First that comes to mind is 7-7-07.  The lucky date that none of us at Engaging Affairs had to work a wedding, but I was lucky enough to attend a wedding of good friends in Baltimore.
 Last year, the date was 10-10-10 and we were all in wedded bliss.  I had been working with Kendra and Ed for over a year to make sure their wedding at the City Club of Washington, Franklin Square was absolutely perfect.  I have to say, the details came together quite well.  Thanks to Steve Canning for the following images.









 

A highlight of the afternoon was the New Orleans Two Step Rag Time Bands that led the bride and groom out of the reception in true traditional getaway style.






Such a classic couple!

This year, I have a beautiful couple getting married on 9-10-11.  Stay tuned!

Sara

Friday, February 25, 2011

Vegas, baby!

photo by kristen joy photography

This past week I was in Las Vegas for a convention with 16,000 wedding photographers so I thought I'd share just a few great Vegas wedding shots I found.  While Vegas isn't known for elegant and refined affairs, there are some fun places to photograph couples.  And, wow, there were brides everywhere! We saw one couple about to do their "big reveal" with the groom blindfolded and the bride chain-smoking around the corner. Only in Vegas, right?






You have to give the city props for over-the-top energy and plenty of bling.  I do love the retro neon (and the neon "graveyard" where old signs go to die). Have a great weekend everyone!
Laura

Thursday, February 24, 2011

The Best Wedding Advice {Be Happy!}

Photo by Greg Gibson

Today's post is more practical than anything. I've seen way more than my fair share of weddings (well over 450 but who's counting?) and know a little bit about what makes a wedding successful. It isn't the color scheme or the world-class band or the perfectly coordinated details (although those are lovely). What takes a wedding from perfectly nice to downright amazing is the couple and the way they handle the day.

I've seen brides decide their day is ruined because the shade of the ribbon on their bouquet wasn't exactly right or have a drop of water on their dress send them into a tailspin. On the flip side, I've had brides with real wedding day disasters that have no easy fix (traffic-stopping protests and severe food poisoning) take it all in stride and have an amazing day.  What dictates the energy of your wedding day is you!



Happiness is contagious so decide to be happy on your wedding day no matter what. The best weddings are the ones where the couple is loving every minute of it and let any issues roll off their back. Let's face it, there's a chance that something may not go 100% percent right on your wedding day. Hopefully, you have a great wedding planner who will be there to fix any issues that arise but just remember that if you don't make an issue a big deal, neither will your guests. So remind yourself about the whole point of the day (and the months of planning): you're marrying someone you adore. And in the grand scheme of things, that's really all the matters. Have an amazing wedding day!

Wednesday, February 23, 2011

Wedding Bash at Gaylord DC



I worked with such a great team over the summer at Lynn and Jason's wedding extravaganza.  It was the first time I had tag teamed with another planner.  Sara Bauleke of Belle Notte and her team handled all the small details as I ran the overall big picture, which included 300+ guests, a horse and carriage, a dove release, driving a car onto stage for a grand entrance and a performance dance troop just to name a few.



The couple married at Sligo Creek Seventh Day Adventist Church.





The massive ballroom felt more cozy and personal thanks to flowers, lighting and decor elements from Amaryllis, Digital Lightning and Party Rentals.





The bride surprised her groom with this sword to "cut" the cake with.

Special thanks to all of the other members of this hard working team
Gaylord Resort's hard working sales, event and AV team
Bryan Blanken of Freed Photography
Blue Sky Films Tonya and Martin
Entertainment by Onyx of Washington Talent
Kendall of Kendall's Cakes

Sara

Tuesday, February 22, 2011

Signature Cocktails {Cherry Blossom Cocktails}



As the weather turns warmer (for a day or two, at least), my mind turns to all of our Spring weddings.  And what is Spring in D.C. without cherry blossoms?  So I thought I'd pay tribute to the gorgeous Spring blossoms (and one of my favorite wedding motifs) with a couple of custom cocktail.  Cheers!

The Cherry Blossom

1 oz Cherry Brandy
1 oz Brandy
1/8 oz Triple Sec
Dash Grenadine
1/8 oz Lemon Juice

Mix ingredients in  shaker with ice. Pour into a rocks glass and serve.




A Japanese Cherry Blossom

2 oz  Sake
½ tsp Umeshu, a traditional Japanese plum liqueur
1 tsp Lemon juice
Sparkling Wine
Maraschino cherry for garnish

Stir sake, umeshu, and lemon juice in a mixing glass with ice. Strain into a Champagne flute.
Top with sparkling wine, garnish with a maraschino cherry, and serve.

Monday, February 21, 2011

Hotel Monaco Elegance {Kelsey and Nick}


I know I talk a lot about how wonderful my clients are but Kelsey and Nick and their families were so fabulous!  Everyone involved with the wedding was amazing and you could feel the joy throughout the day.  This wedding was a wedding planner's dream!


I also loved the sweet and elegant details about this day.  This was a classic D.C. wedding with lovely touches that made it so special for the couple.




We started off the day with a little hiccup: the custom-made satin and crystal sash for the bride's gown went missing!  Even worse, the bride had gotten this sash overseas so there was no way to get a replacement in a matter of hours. Luckily, my dear friend Sandy Leone, owner of Love Couture Bridal, had a selection of satin sashes that she let me borrow and rush down to the bride.  Kelsey picked out a gorgeous sash that everyone loved even more than the original.  Crisis averted and a bride happy! Big thanks to Sandy for saving the day!


The bride and her maids and mom enjoyed the rest of the morning getting hair and makeup by the fabulous Kim Steele and tossing back some champagne.


The full mass at St. Patrick's in D.C. was gorgeous, and then the bride and groom dashed out with the super-talented Greg Gibson for photos around the city before the evening reception.






St. Patrick's is such a stunning stone church and right in the heart of the city!



I love that each bridesmaid's dress was slightly different: one was one shouldered, one had spaghetti straps and one had a ruffled neckline. And the color looked great on everyone!




The reception kicked off at The Hotel Monaco in D.C. with cocktails in the Athens Room and then dinner and dancing in the Paris Ballroom.  We love working with Buddee Clinton and his team at the Monaco!  Guests enjoyed the sounds of a Latin guitarist from MSE Productions during cocktails and DJ Michael Tate kept them on the dance floor after dinner.

Kelsey chose lush flowers in soft tones to go with her classic palette of royal blue, gold and cream.  The lovely ladies of Petal's Edge created beautiful arrangements which had an elegant European feel. Menu cards echoed the elegant swirly design of the invitations and programs.






Fluffy Thoughts designed the lovely cake with sugar flowers and satin ribbon around each layer.


One of my favorite things about the Monaco's ballroom is the built-in bookshelves that couples can personalize with framed family photos.  Kelsy and Nick went one step further and put photos in the pages of books!  Love it!


Guests signed a beautiful framed art print of a gold heart instead of a guest book.



For a take-away treat, guests were given bags to fill with gourmet macaroons from Michel Patisserie. I can speak from experience: yum!


Thanks to Kelsey and Nick for letting us share your beautiful day and thanks to Greg Gibson for always providing such stunning images!
Laura